For starters, we ordered Roti with Curry Sauce. Roti was light and crisp with a sweet buttery taste that a perfect compliment to the rich curry sauce.
Next was Fried Calamari with Thai Chili sauce with a twist. I can taste bagoong and sweet syrup which makes the sauce salty and sweet with a kick. Very interesting.
Fried Tofu with Peanut Sauce. Tofu was soft and silky like japanese tofu but the sauce I found to be on the sweet side for my taste. I would hazard a guess that the peanut sauce was made using ground peanut with sugar, that one buys in a chinese deli store used in fresh lumpia. Hence the sweetness in it.
Siomai, which the kids loved and I found to be quite good, was very meaty with very little fat and yet rather juicy. Of course, I ate mine with a dallop of chili sauce.
Tom Yang Soup, spicy and rich with lemon grass and ginger to taste. Just the way I like it. I enjoyed the soup more than the ingredients.
Nasi Goreng. Unfortunately, I seldom eat rice and this dish did not resonate with me.
Coffee Infused BBQ Pork Belly was a pleasant surprise. Imagine bbq pork belly but instead of the usual calamansi, soysauce marinade that's salty and tangy, this bbq was smokey and heady with a java after taste. I would have preferred it spicier but that's just me. Very good.
Spice Fusion
South East Asian Fusion
Banilad Town Center
Cebu City
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