One of the best apple pie I've had was at Lily Pad in Calamba, Laguna. The crust was flaky and the filling was moist and sweet enough with just a hint of cinnamon. Perfect with fresh brewed coffee.
Apple pie's a funny dessert, says Tina Tan. A friend of hers must have it with cheese, another friend must have it with milk and she eats it for breakfast.
I decided to try it for breakfast with grated Romano cheese and a tall glass of cold low-fat milk. What a hearty way to start the day.
To order, call Tina Tan @ 0918 3624176
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