DAC LYL: Cocoa-Swirled Pumpkin Bundt
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It’s an exciting day– the release of Dorie’s Anytime Cakes, and our first
posting from the new book. Leave your link here if you made the
Cocoa-Swirled Pum...
Rosie Makes Banana Bread.
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Three cloudy/rainy days in a row. And I'm enjoying it. Making a few
comfort items for myself. First it was the squash and zucchini quiche and...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
Thanksgiving Pies from Gramercy Tavern
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* Pie Contest # 5 2017 *
[image: 5_final_8_pies.jpg]
"Fifth year and a big one," Chef Miro Uskokovic informed us about the
annual staff pie contest to ...
LA GIROLLE
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* 4.5 out of 5 stars*
Never mind that the proprietor chef harnessed experience in far-flung parts
of Europe. Never mind that he knew his focus in life e...
Help the People of Haiti
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The devastation in Haiti is almost beyond imagining. While the media is
covering the disaster extensively, it still seems impossible to comprehend
the ext...
Thank you.
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Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and
I'm sitting in front of the Christmas tree in my parents' living room. My
parent...
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