
Caramel Baby Cupcakes
Makes 12 regular size cupcakes or
38 mini cupcakes
180 gm all purpose flour
6 gm baking powder
2 gm salt
115 gm butter
200 gm muscovado sugar
2 large eggs
125 ml milk
1/2 teaspoons vanilla
- Preheat oven to 350°F. Line pan with paper liners.
- Sift together flour, baking powder and salt. Set aside.
- Cream butter and sugar.
- Add eggs one at a time until well blended.
- Alternately add in dry ingredients and milk, ending with dry ingredients.
- Stir in vanilla.
- Divide into pan.
- Bake 15 to 20 minutes or until cake tester comes out clean.
- Cool in pan for 5 minutes.
- Transfer to wire rack and cool completely.
Happy Baking!
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