BWD LYL: Candied Almond Tart or Mary Dodd’s Maple-Bacon Chocolate Chip
Cookies
-
Which one this week? Leave a link to your blog post here.
3 days ago
Subscribe to:
Post Comments (Atom)
Food Notes
-
-
What To Do With A Pound Of Crabmeat? Lots Of Things! - *Crabilicious Offerings For Your Dining Pleasure* C*allinectus sapidus,* or “beautiful savory swimmer,” is in season now. That would be the blu...1 week ago
-
Coconut Macaroon Cake - The right dessert to serve at Hanukkah, according to experts, is sufganiyot: aka, jelly donuts. Based on the same miracle that brings us latkes, the donu...7 months ago
-
Thanksgiving Pies from Gramercy Tavern - * Pie Contest # 5 2017 * [image: 5_final_8_pies.jpg] "Fifth year and a big one," Chef Miro Uskokovic informed us about the annual staff pie contest to ...8 years ago
-
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy - It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...10 years ago
-
LA GIROLLE - * 4.5 out of 5 stars* Never mind that the proprietor chef harnessed experience in far-flung parts of Europe. Never mind that he knew his focus in life e...14 years ago
-
Help the People of Haiti - The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...16 years ago
-
Thank you. - Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and I'm sitting in front of the Christmas tree in my parents' living room. My parent...17 years ago
-
-
Photography Notes
-
-
First half of 2014 Flickr12 years ago
-
Relaunch Coming!13 years ago
-
-
-
My Other Notes
-
The Short Star Ship10 months ago
-
-
-
-
No comments:
Post a Comment