Sunday, June 21, 2009

Aling Rosy's Pancit Malabon

Whenever we came home from a trip or there's an expo at the World Trade Center CCP Complex, would drop by Aling Rosy's Pancit Malabon, located inside a complex beside the World Trade Center, right in front of the DFA, for a heaping dish of honest to goodness pancit malabon.

For the past 30 years, Aling Rosy's been serving the best, authentic Pancit Malabon in Manila. Their Pancit Malabon is so tasty with lots of boiled fresh shrimps and oysters served on top of a bed of tossed pancit noodle swimming in Aling Rosy's special sauce. My mom likes to add a few squeezes of calamansi juice and a dash of patis, but I like mine the way it came out of the kitchen, savory, hot and delicious. Paired with camachille cookie and a tall cold glass of cola, heaven!

That was before I started dieting.  Now, the same heaping dish of honest to goodness Aling Rosy's Pancit Malabon can last me thru dinner time, minus the camacille cookie and cola.  Still savory, hot and heavenly delicious.

After 30 years, Aling Rosy's Pancit Malabon is still the best.

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